What does this mean?
To translate these research findings into dietary guidelines, one can basically say that a woman who wants to fall pregnant should follow a diet that's rich in monounsaturated fats, plant protein, low-GI carbohydrates, and high-fat milk and dairy products, and take iron and B-complex supplements.
To help you put together your fertility diet, let’s consider which foods supply the above-mentioned nutrients:
Monounsaturated fats
Monounsaturated fats are mainly found in plant oils derived from olives and canola. Check in the supermarket for canola or olive oil and margarine made from these oils. Olives and avocados (including avocado oil) are also excellent sources of these ‘good’ fats. Eat at least 1-2 portions a day.
Trans-fats, which need to be avoided, are found in processed foods such as hard margarine, snack foods, pies, cakes, tarts and any other food that's made with processed fats. Not only will you potentially boost your chance of falling pregnant if you avoid trans-fats, but this will also help you to stay healthy and keep your weight in check.
Plant protein
The best sources of plant protein are legumes, which include dry, cooked beans, peas, lentils and soya products (soya mince or milk, and tofu). Try to include at least one serving of these foods a day.
Legumes contain plant protein, dietary fibre, vitamins and minerals (including iron – see below), and they have a low GI. In addition, they're less expensive than animal proteins and have the advantage that they're low in fat and don’t contain any cholesterol.
Carbohydrates with a low GI
These include:
* Hi-fibre bran cereals
* Maximize cereal
* Wholewheat Pronutro
* Low-GI muesli
* Provita
* Low-GI or seed bread or any other bread that contains plenty of whole barley, rye, wheat, buckwheat, seeds, nuts or dried fruit, oat bran, barley, crushed or pearled wheat, and bulgur
* All types of pasta
* Cooked and cooled maize meal
* Wild, long-grain and brown rice
* Whole corn (tinned, frozen or on the cob)
* All fresh and dried deciduous fruit (apricots, cherries, peaches, nectarines, plums, pears and apples)
* All berries
* All citrus fruits
* Fruit juices (e.g. apple or pear)
* Sweet potato
* Green peas and beans
* Most other vegetables
Low-GI carbohydrates help to control your blood-sugar and insulin levels and may prevent the onset of insulin resistance, metabolic syndrome and even type 2 diabetes, all of which can interfere with falling pregnant and/or complicate pregnancy.
Have at least three servings of low-GI starches and five servings of low-GI fruit and vegetables a day.
High-fat dairy products
The finding that the use of high-fat, instead of low-fat or fat-free, dairy products was associated with an improved chance of falling pregnant was startling to say the least (Chavarro et al, 2007B). Additional research will have to clarify why low-fat and fat-free dairy products don't have a positive effect on falling pregnant.
Foods that fall into this category are full-cream milk, yoghurt made with full-cream milk, cream cheese and all other cheeses.
Three servings of dairy products a day should provide all the necessary calcium that adult women need.
Multivitamins and B complex
The finding that women who took multivitamins or B-complex supplements three to five times a week were more likely to fall pregnant (Chavarro et al, 2008A) will also require further research in view of a recent report that the intake of vitamin supplements that contain beta-carotene, and vitamins A and E can increase mortality (death) significantly (see Are Vitamin Supplements Fatal?).
Chavarro and his coworkers (2008A) did mention that folic acid (one of the B vitamins) and the use of vitamin B complex appeared to make the greatest contribution to fertility.
It's therefore probably safe to say that women who are trying to fall pregnant can use vitamin B-complex supplements that contain folic acid three times a week.
Chavarro博士和他的同事们确切地指出叶酸(维生素B的一种)以及复合维生素B对提高繁殖能力有着非常大的帮助。
因此可以安全地说一周补充三次含有叶酸的复合维生素B对备孕妇女是有帮助的。
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本帖最后由 RainyDays 于 2009-8-31 22:53 编辑 ]